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High Quality Food

59 Results / Page 4 of 7


Professional, Profitable, Permaculture
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  • 388

soil building

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Designing regenerative landscapes for wildfire ecologies, with Erik Ohlsen, founder of Permaculture Artisans: 123

Today we’re back with Erik Ohlsen, founder of both Permaculture Artisans, one of the preeminent ecological landscaping companies in the US, and the Permaculture Skills center a vocational training school that offers advanced education in ecological design, landscaping, farming, and land stewardship. Erik is also the author of several books […]

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  • 459

soil building

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Can eating meat be ethical and good for the environment? With Meredith Leigh, author of “The Ethical Meat Handbook:” 116

We’ve reached the last episode in this month’s focus on fixing the food system. In the last three weeks we’ve talked about how co-op grocery stores offer real hope for transforming the supply and distribution of food by offering an alternative to the monopoly of the grocery giants. We’ve covered […]

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  • 427

Farming

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The definitive guide to no-till organic farming part 2, with Andrew Mefferd, author of “The Organic No-Till Farming Revolution”: 106

Welcome back to the definitive guide to no-till organic gardening. In this session we’ll pick up where we left off with Andrew Mefferd, editor of “Growing for Market Magazine” and the author of “The Organic No-Till Farming Revolution.” In last week’s episode we talked mostly about Andrew’s journey into farming […]

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  • 233

How to

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The definitive guide to no-till organic farming part 1, with Andrew Mefferd, author of “The Organic No-Till Farming Revolution”: 105

My guest in this session Andrew Mefferd, worked for seven years in the research department of Johnny’s selected seeds and has travelled around the world to connect with farmers and researchers about greenhouse growing and soil conservation. He then started his own farm in Maine to apply all of that […]