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Reforestation and Agroforestry
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A strategy for a global shift to perennial agriculture, with Professor Peter Kahn from Rutgers University: 140

In all the research I’ve been doing for this ongoing series on reforestation and agroforestry I’ve struggled to find any reports or serious articles that outline the potential steps to transition the world’s agricultural model on a large scale from one that’s based on annual crops and the intensive cultivation […]

Reforestation and Agroforestry
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Alley cropping as a remedy for slash and burn agriculture with James Potter from the Indga Foundation: 138

The first three interviews in this ongoing series on reforestation and agroforestry have highlighted small personal projects on private land, each with a different person in south or mesoamerica whose primary motivations are to restore the forests and biodiversity of their land. In all three cases producing a viable agricultural […]

Professional, Profitable, Permaculture
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Designing regenerative landscapes for wildfire ecologies, with Erik Ohlsen, founder of Permaculture Artisans: 123

Today we’re back with Erik Ohlsen, founder of both Permaculture Artisans, one of the preeminent ecological landscaping companies in the US, and the Permaculture Skills center a vocational training school that offers advanced education in ecological design, landscaping, farming, and land stewardship. Erik is also the author of several books […]

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Can eating meat be ethical and good for the environment? With Meredith Leigh, author of “The Ethical Meat Handbook:” 116

We’ve reached the last episode in this month’s focus on fixing the food system. In the last three weeks we’ve talked about how co-op grocery stores offer real hope for transforming the supply and distribution of food by offering an alternative to the monopoly of the grocery giants. We’ve covered […]